The Magic of Thai Curries: Geng Kheow Waan, Pha Neng & Massaman.

Thailand is known worldwide for its refined and flavorful curries. From the spicy freshness of Geng Kheow Waan to the creamy depth of Pha Neng and the rich, spicy heat of Massaman - each curry tells a unique story of tradition, spice and passion.

Geng Kheow Waan - The Green Surprise

Geng Kheow Waan, better known as Thai green curry, is an explosion of flavor and spices. It is based on a green curry paste made from green chili peppers, lemongrass, galangal and kaffir lime leaves. Coconut milk gives this curry its creamy texture, while Thai basil and bamboo shoots provide a fresh, aromatic touch. This curry is often spicier than its red counterparts and is traditionally served with chicken or seafood.

Pha Neng - Creamy Profundity

Pha Neng, or Thai red curry, is known for its velvety, creamy texture and subtle sweetness. The curry paste contains dried red chilies, coriander root, cumin and garlic. The combination with coconut milk and ground peanuts creates a deep, nutty flavor without overpowering heat. This makes Pha Neng a perfect choice for those who enjoy a mild but intense curry, often paired with beef or pork.

Massaman - The Exotic Fusion

Massaman curry has its origins in Thai Muslim cuisine and is influenced by Indian and Persian spices. This makes Massaman unique within Thai curries. Cinnamon, cloves, cardamom and nutmeg are brought together with coconut milk, potatoes and roasted peanuts for a rich, full flavor with a slight sweetness. Often prepared with beef or chicken, Massaman is a perfect balance of savory and aromatic.

Which Thai Curry Suits You?

Whether you choose the spicy freshness of Geng Kheow Waan, the creamy smoothness of Pha Neng or the exotic spices of Massaman, one thing is certain: every bite brings you closer to the authentic flavors of Thailand.

Taste the magic of Thai curries and let your taste buds travel! 🌿🔥🥥